Ingredients
1 cup shelled edamame (these are soy beans)
1 can each of low-salt black beans, white northern beans, and garbanzo beans, rinsed and drained well
1 red pepper and 1 yellow pepper, chopped
1 cup diced grape tomatoes
1 avocado, chopped
Chopped green onion to taste
Chopped cilantro or parsley to taste
Dressing
1/4 cup olive oil
1/8 cup red wine vinegar
1/8 cup balsamic vinegar
1 Tbsp. sugar
Salt and pepper to taste
Directions
In large bowl, add all ingredients.
In separate bowl, mix dressing ingredients thoroughly.
Pour dressing over bean mixture and blend well.
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